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Tour and grape picking in Kerem Lakhish (Lakhish vineyard): A self grape harvesting in moshav Lakhish, that as become famous for its grapes used for eating (not for wine). We will leave to the vineyards to pick the grapes, and we will be able to take some of the harvest home with us.
A personal meeting with the chocolatier, Galia Levi. Getting to know the world of chocolate and the work of the chocolatier. We will taste cocoa beans and will learn how to make chocolate from cocoa. we will taste different kinds of chocolates, ganaches, petiphour and more. Getting to know exotic species and tastes and chocolate: cardamom, lemon, Tonka, orchid, coriander. The story of perlinim – how were they made and why, a perlinim making demonstration with chocolate decorations.
A rich lunch at Nativa’le in kibbutz Nativ Hal”a, situated between the hills and the mountains. We will sit down for a feast in the middle of a garden surrounded by flowers and green lawn.
OR
Kurdish lunch in a private home at moshav Ajur. While we are living in the 21st century, it sometimes seems like time stopped at Osnats home capturing everything from the beautiful Kurdish culture at her mothers’ house. Osnat preserves in her everyday actions the habits and culture from the past. Things that are no longer in use can be found in the family house. In the yard you can always find a “Sadj” laying over an open fire preparing traditional Kurdish bread. Inside the modern house you can find a unique kitchen with a primus and portable stove. In spring she picks grapes leaves and in winter arum leaves in order to make traditional meals, always busy in “rolling”. Koobe for the soup or grapes leaves with vegetables.
We will finish this special day with a bike ride and
golf cart ride. We will pass fields, streams and ancient archeologist remains and ride all around the kibbutz, which is in the heart of the fruitful lowlands.